Predicting the future of the world's food supply
The emergence of new agricultural production areas and changing diets will have deep consequences for the supply and demand of global food.
Archives for September 6, 2006
New barley enzymes could mean more efficient beer brewing
US scientists have discovered heat tolerant barley enzymes, which could make malting more efficient for beer, and also provide benefits for the production of bakery goods and breakfast cereals.
Reduced snack variety could cut obesity
Reducing the variety of snack foods available to consumers could reduce the pleasure associated with them, cut consumption, and help fight obesity, suggests a study.
EU companies consolidating to boost R&D investments
Despite the reluctance of many EU food and packaging companies to invest more in research and development, some have taken up the challenge of keeping the bloc on the leading edge of innovation.
Obesity task force demands action on internet junk food ads
Children should be protected from exploitative marketing techniques used on the Internet, according to a new report from the International Obesity Task Force.
Novozymes and DSM top Dow Jones sustainability index
Novozymes has taken the top position in Dow Jones Sustainability Group Index's biotech category, while DSM tops the list for the Chemical Industry sector.
Scientists find 'proof' for high protein diets
A key hormone in the human gut could be the reason why high protein diets enhance satiety and promote weight loss, British scientists have reported.