News & Analysis on Food & Beverage Development & Technology
The first ever World Grains Summit opened its doors in San Francisco yesterday, attracting visitors from throughout the food and beverage industries for four days of exploration of the latest developments in grain-based science and technology.
Food technologists are meeting this week in Nantes, France, to debate the latest scientific discoveries in processing, health and safety.
Wild-owned soy processor Sojaland is to double production at its plant in Germany, in response to growing demand for soy-based ingredients.
Weekly Comment
In today's competitive food industry, healthy products mean healthy sales but the scramble to keep up with the obesity backlash can have dangerous repercussions.
China could play a vital role in the resumption of the Doha Round of trade talks, according to the World Economic Forum's China Business Summit 2006.
A certain type of Canadian canola seed could be approved today for import into the European Union by spring 2007.