News & Analysis on Food & Beverage Development & Technology
Horizon Milling, a subsidiary of US agri giant Cargill, has strengthened its position in the Canadian bakery ingredients market through the recent completion of an agreement to purchase the grain-based foodservice and industrial businesses of Smucker...
A new crust freezer on the market has been designed to hand delicate foodstuffs such as fish,other seafood and items such a mushrooms.
A global campaign against salt has been launched today with the stated aim of preventing over 2.5 million deaths a year.
A new line of fresh herb-infused oils has been introduced into the North American market, designed to add flavor and functionality to a number of processed foods, including dressings, snacks and meat products.
The levels of metals found UK baby foods do not pose a health problem, according to the country's food safety regulator.
A new fat replacer from stabilizer firm Gum Technology Corporation claims to offer texture and moisture binding benefits to manufacturers of low- or no-fat products.
Decontamination techniques developed by government scientists for the meat sector has helped to dramatically lower the incidence of foodborne diseases, says the country's agriculture department.
The launch of a date-flavoured Camel milk drink could strengthen the development of this product as a viable segment of the global dairy industry.
Tate & Lyle's membership of a forum on industrial fermentation comes after the ingredients giant formed a partnership to speed up the commercialisation of fermented products.
European ingredients firm Puratos is the latest company to tap into the trend towards product traceability with a new range of origin-specific chocolates hailing from prime cocoa growing areas.
By adding a novel genetically engineered bacterial strain to dairy, the fermentation process is limited to converting lactose to glucose, a technique that could remove the need to add sweeteners to dairy products.