Archives for October 23, 2006

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Study finds UK radioactivity levels below EU limit

By  staff reporter

Except for the sheep in the uplands of Cumbria, Scotland and Wales, radioactivity levels in UKfoods are below EU guidance levels, according to an annual study by the country's food safetyregulator.

Research helps cut Salmonella contamination

By  George Reynolds

Government researchers are helping to dramatically reduce Salmonella on pigfarms, part of a bid by the US agriculture department to prevent the pathogen from showing up at processing plants.

Report may require firms to reveal food marketing to kids data

By  Lorraine Heller

Food and beverage manufacturers may soon be required to disclose detailed information on their marketing activities and expenditures targeted toward children and adolescents, the Federal Trade Commission (FTC) has said.

New fat replacer targets dairy goods

By  Lorraine Heller

A new fat replacer from hydrocolloid firm Gum Technology has been designed specifically to interact with the milk proteins present in dairy goods, and claims to cut fat by up to 10 percent in milk-based products.

Almonds could suppress appetite, tackle obesity

By  Stephen Daniells

A handful of almonds, a rich source of flavonoid antioxidants, vitamin E and magnesium, may enhance the feeling of fullness in people and aid weight management, suggests a new study.

Sainsbury's work directly with dairy farmers

By  James Knowles

Supermarket Sainsbury's is aiming to work directly with dairy farmers in a newly formed development group to increase transparency in the food chain, with a move backed by the National Farmers Union (NFU).