Global organic sales soar but supply is strained
Soaring global organic food and drink sales are driving demand, but undersupply of organic ingredients is undermining the long-term stability of the sector, says a new report from Organic Monitor.
News & Analysis on Food & Beverage Development & Technology
Soaring global organic food and drink sales are driving demand, but undersupply of organic ingredients is undermining the long-term stability of the sector, says a new report from Organic Monitor.
Sugar processors in the EU are facing further uncertainty over their futures following the announcement of EU fines for failing to reduce stockpiling in the declining sector.
A new modular belt uses less links, reducing the risk of contamination, claims its manufacturer.
The US market for pickles, olives and relishes is struggling to maintain momentum, but there remains a window of opportunity for manufacturers to promote their products as nutritious and fun, according to a new report.
Market development consultancy Food from Britain (FFB) are urging exporters to take advantage of large British expatriates overseas, as the first step in establishing themselves in foreign markets.
LycoRed is bolstering its UK premix capabilities with a new lipid formulation facility at its plant in Kent that will extend its scope from powder blends for cereals to infant formula and other oil based products.
The government's new WIC nutritional guidelines should allow for a broader range of whole grain foods than currently proposed, according to the AACC International Whole Grains Task Force.
About one box of eggs out of every 30 imported into the UK tests positive for salmonella,according to figures released yesterday by the Food Standards Agency (FSA).
Roquette's promotion of sugar free luxury chocolate underlines the growing shift in what consumers want from indulgence food products.
Myanmar's edible oil crop is set to expand with a US$12.3 million loan to increase productivity and quality.
Processors have had limited success in reducing the migration of benzophenone from packaging to foods, with 17 per cent of samples testing positive for the printing chemical, according to a UK study.