Apple and oregano coating kills E. coli, say scientists
An natural and edible coating for fresh fruits and vegetables killsdeadly E. coli bacteria, whileproviding boost to flavor, say scientists.
Archives for November 17, 2006
Hydrolysed whey protein may lower blood pressure
A daily supplement of hydrolysed whey protein successfully lowered blood pressure in hypertensive people, says a new study that backs up results from animals.
Mintel names top trends for 2007
Trend spotters from the Mintel Global New Products Database (GNPD) have predicted the trends that will hit supermarket shelves in 2007.
Limagrain promotes salt-free snack pellet breakthrough
French firm Limagrain Cereales Ingredients was at the HIE show in Frankfurt to promote its patented method of making salt-free snacks pellets.
The ingredient potential of peanut protein concentrate
Peanut protein concentrate (PPC) could provide the food industry with a cost-effective and alternative emulsifying ingredient, suggests a study by US scientists.
Matcha green tea tipped as luxury flavour of the future
A Japanese firm is confident that a traditional form of green tea is about to take off as a luxury flavour category in Europe.
Beating obesity: EC challenges society to change
Changes must be introduced throughout society if obesity is to be properly tackled, claims the European commissioner for public health.