UK's ad sector joins backlash against food ban
The UK's advertising sector has joined the food industry in condemning Ofcom's 'retreat from an evidence-based solution' to obesity.
News & Analysis on Food & Beverage Development & Technology
The UK's advertising sector has joined the food industry in condemning Ofcom's 'retreat from an evidence-based solution' to obesity.
The Food and Drug Administration has introduced two consumer tools designed to help people understand nutrition facts panels so that they are able to better control their food choices.
Carbery presented new developments in whey protein ingredients at HIE in Frankfurt last week as it recognises they are increasingly desirable for mainstream healthy products, not just the sports nutrition and infant formula markets.
Live at Emballage
Anti-counterfeit software that puts hidden design features into banknotes has been transformed into a brand protection tool for use by industry.
Researchers in the US have found a way to genetically engineer cottonseed to remove toxins, making it a potential source of protein for undernourished populations.
HIE 2006: Food firms must successfully communicate the beneficial effects of their products if they are to get ahead of the pack.
Frutarom has released another strong set of financial results for 3Q, gathering greater clout in the natural ingredients sector through strategic acquisitions, launches and licenses.
A new sweetener supplier in the US claims to allow food and beverage firms to access ingredient supplies from low-cost manufacturing countries while maintaining Western standards of quality and service.
A new wine flour manufactured from grape skins claims to allow manufacturers of baked goods, pasta and snacks to naturally fortify their products with healthy fatty acids and fiber.
Europe's food safety authority has issued draft guidance for the renewal of authorisations of existing genetically modified products lawfully placed on the market.