Archives for November 21, 2006

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FDA launches tools to explain nutrition labels

By  Lorraine Heller

The Food and Drug Administration has introduced two consumer tools designed to help people understand nutrition facts panels so that they are able to better control their food choices.

Carbery tweaks whey proteins for mainstream uses

By  Jess Halliday

Carbery presented new developments in whey protein ingredients at HIE in Frankfurt last week as it recognises they are increasingly desirable for mainstream healthy products, not just the sports nutrition and infant formula markets.

Live at Emballage

Banknote protection transformed for packaging

By  Ahmed ElAmin in Paris

Anti-counterfeit software that puts hidden design features into banknotes has been transformed into a brand protection tool for use by industry.

Frutarom product mix shift shows results

By  Jess Halliday

Frutarom has released another strong set of financial results for 3Q, gathering greater clout in the natural ingredients sector through strategic acquisitions, launches and licenses.

Wine flour promises taste, health benefits to bakers

By  Lorraine Heller

A new wine flour manufactured from grape skins claims to allow manufacturers of baked goods, pasta and snacks to naturally fortify their products with healthy fatty acids and fiber.

EFSA issues draft guidance on GM approvals

By  staff reporter

Europe's food safety authority has issued draft guidance for the renewal of authorisations of existing genetically modified products lawfully placed on the market.