Wild flavours target growing beer mix drinks market
Wild is targeting the growing market for mixed beer beverages in Germany with a range of ingredients and flavours.
Archives for November 23, 2006
Unilever announces major food R&D reshuffle
Unilever plans to reshape its European foods R&D organisation in order to 'further enable differentiated innovation'.
Culture companies air next generation probiotic foods
Probiotics are stepping out of yoghurts and into other food categories, as companies develop new techniques to counter stability and survivability issues that have previously stymied innovation.
Puleva looks to goat's milk proteins to prevent hypertension
Hydrolysed caseins from goat's milk could lead to a novel ingredient to prevent the development of high blood pressure, if results from a rat study can be translated to humans.
Green tea flavonoids: Anti-browning additives for dairy?
Scientists in the US are looking into the potential of green tea polyphenols to stop the Maillard reaction in thermally processed dairy to prevent dark colours and off-flavours.
'Health and nutrition' driving Irish food purchases?
Irish shoppers regard health and nutrition as the most important factor affecting their food purchase decisions ahead of price, according to research published today.