Obesity guidance targets co-ordinated solutions
The National Institute for Health and Clinical Excellence (NICE) has issued the first-ever national guideline addressing both the prevention and treatment of obesity in adults and children.
Archives for December 13, 2006
EU research driving healthier food formulation
Food is getting healthier and better thanks to EU research, according to results showcased in Brussels this week.
Sugar-gelatin alternative to pure gum Arabic developed
A matrix of sucrose, gelatin and gum Arabic can successfully encapsulate citrus flavours, and offer potential as a cheaper alternative to pure gum Arabic for the process.
EU funds projects to improve food safety
EU-funded projects devoted to improving food safety and quality are among those showcased by the European Commission yesterday at a conference in Brussels.