Asda hatches plan to save British egg trade
Asda is calling on all food retailers to follow its lead after launching a campaign to back British free range egg producers against foreign competition.
News & Analysis on Food & Beverage Development & Technology
Asda is calling on all food retailers to follow its lead after launching a campaign to back British free range egg producers against foreign competition.
Updated software from Sybase allows managers to locate individual products in real time usingradio frequency identification (RFID) technology and tie that information to temperature and humidity conditions.
Electrolyzed water can be used to destroy pathogens like E. coli in foods such as vegetables,according to new research into the process.
The past 12 months have seen several important developments on the European regulatory scene, which will play a big role in shaping the supplements and health foods industries for the future.
The EC has proposed simplifying the CAP by replacing 21 Common Market Organisations (CMOs) with a single CMO.
A protein-polysaccharide combination for stabilising water-in-oil-in-water emulsions could lead to customised double emulsions with differing release behaviours, German researchers report.
Trans Fat Focus
An independent trans fat free cooking oil contest has been launched in the US, designed to provide unbiased information on the different zero trans oils currently available on the market.
A 'low sugar' claim does not necessarily mean 'low calorie' or 'better for you', said the US Sugar Association, in its latest attempt to recapture a part of the market lost to the growing popularity of sweeteners.
Waitrose has extended its Fairtrade range to include chocolate and coffee, in a bid to catch the ethical consumer.
The coffee market recorded a significant rise in Arabica prices in November, while Robusta prices rose only slightly according to the ICO.
Europe's Food Safety Authority has ruled that a genetically-modified cotton plant, which can be used for food applications, presents no cause for concern.
British supermarkets are claiming that comments made by celebrity chef Nigella Lawson has sent sales of goose fat through the roof.
Low-glycemic products are only just gaining momentum, according to Packaged Facts, which predicts that the glycemic-control angle will be an ever more pressing consideration for marketers and formulators in the coming years.