Codex sets agenda for oils and fats
The 20th session of the Codex Committee on Fats and Oils an international meeting that establishes guidelines on fats and oils kicks off next month.
News & Analysis on Food & Beverage Development & Technology
The 20th session of the Codex Committee on Fats and Oils an international meeting that establishes guidelines on fats and oils kicks off next month.
Cellulose from the green algae Cladophora may be a "useful alternative" to commercial gelling agents, says new research from Sweden.
Parmalat has reached settlements with a number of European financial institutions in its ongoing fight to recoup the billions lost in 2003.
University of Arkansas researchers have developed a trans fat oil that they claim could have health benefits.
Anheuser-Busch has developed what it claims is the first nationally available sorghum beer.
Delaware-based DuPont have announced the completion of U.S. regulatory submissions for approval of its proprietary high oleic soybean oil trait.