Orange-fibre sausages - taste like the real thing?
Replacing fat with orange fibre to improve the nutritional quality of the banger does not affect the sensorial nature of the product, Spanish researchers have reported.
News & Analysis on Food & Beverage Development & Technology
Replacing fat with orange fibre to improve the nutritional quality of the banger does not affect the sensorial nature of the product, Spanish researchers have reported.
Weekly Comment
As a youngster I was brought up on a healthy diet of tuna fish sandwiches and Disney - making my new year's resolution for 2007 the toughest yet. That's right, I'm giving up tuna and who knows, even cod.
Parmalat has reached a settlement with Deloitte & Touche and Dianthus over their role in the accounting scandal of 2003.
Changing the texture of familiar food items could allow manufacturers to attract new consumers, says a report.
Gamma Chemie has become fully integrated into AB Enzymes, a leading player in the growing European enzymes market.
Cadbury Schweppes is to change the labeling on its 7UP product following a fierce debate on the validity of new 'all natural' claims.
The US food and beverage industry last week launched a new initiative to support the government's dietary guidelines, while at the same time promoting products that meet certain nutrition criteria.
A new round of court hearings against two processors, and the possible consideration of chargesagainst a third, indicates that the UK regulator is taking a tougher approach to breaches of foodsafety law.
The recovery in coffee prices recorded in November 2006 became more pronounced in December, according to ICO executive director Nester Osorio.
FoodandDrinkEurope.com takes a look at what we can expect to see on supermarket shelves this year as food retailers race to keep ahead of growing trends.