EU outlines future of food reform in 2007
The European commissioner for agriculture has outlined the sectors targeted for reform in 2007.
Archives for January 22, 2007
Weekly Comment
Death to the industry conspiracy theories!
Here we go again. Industry-sponsored studies into the nutritional benefits of food and drink products are biased. Don't believe anything that has an industry sponsor.
Biotech crops increase globally, led by Asia, says report
The second decade of the commercialization of genetically modified crops has seen a strong start, with developing countries leading the growth of biotechnology in 2006, according to a new report.
Biopolymer shows potential to boost emulsion stability to freeze-thaw
Combining a whey protein, carrageenan and gelatin to form a biopolymer may improve the stability of emulsion during freezing and thawing, says new research.
Review of UK meat inspection system focuses on cost recovery
A review of UK food safety laws for meat processing plants could end up with companies payingmore for inspections.
Raw poultry products to require labeling changes, says USDA
Manufacturers of certain uncooked chicken products must revise their labeling to ensure that consumers understand how these should be prepared, said the USDA last week in an updated guidance document to the industry.
Leatherhead proposes microencapsulated probiotics research
Leatherhead is proposing a collaborative industry study to assess microencapsulation systems for preserving probiotic bacteria and boosting their effectiveness in the gut, a keen area of interest for companies looking to lead the curve towards next...
Wild targets young Middle East consumers
Wild's focus on the Middle East underlines the growing importance of this market to European flavour businesses.