Better-for-you foods top Mintel survey
Food products with lower levels of 'bad' ingredients, such as fat and sugar, have seen a sharp rise in popularity over the past year, according to Mintel.
Archives for January 24, 2007
FDA proposes to define 'gluten-free'
The US Food and Drug Administration (FDA) has published a proposed rule to define the term 'gluten-free' for use on food labels.
McCormick profits fall as restructuring continues
Leading spice firm McCormick has reported a dip in its fourth quarter and full year financial results, with profits weighed down by restructuring charges.
Saturated fats study targets reduced obesity
A collaborative research project to look at ways in which saturated fats in processed foods can be controlled has been launched.
Campylobacter screener speeds-up test results
A campylobacter testing system, aimed at the poultry industry, can reduce result times from days to hours compared to traditional methods, the manufacturer claims.
FDA approves more meat additives
The federal food safety inspection unit has approved an additional batch of additives, antimicrobals and agents for use as processing aids directly on meat and poultry products.
Roquette expands sugar-free gum possibilities
French firm Roquette has developed what it claims is a unique approach to applying sugar-free ingredients to current 'deposited gum' technology.
California proposes labeling for cloned food products
Legislation has been introduced in California to require the clear labeling of all products derived from cloned animals if these are approved for human consumption.
Onion extract improves flavour, shelf life of sliced meat
Onion extract, rich in the natural antioxidant quercetin, may not only improve the shelf life of a processed meat product but also enhances the flavour, Irish researchers report.
Commission adopts fruit & veg reforms
The European Commission has adopted the EU agriculture minister's proposals to shake up the bloc's fruit and vegetable sector.