More fat linked to less weight in kids study
Higher intake of fats is associated with lower body weight, says new research from Sweden that offers an alternative side to the role of fat intake in the rise of obesity.
Archives for January 29, 2007
Kids' fruit, veg consumption inadequate, new study
Less than one in ten US children are eating the recommended levels of fruit and vegetables per day, according to a new study.
CASH survey shows progress in UK salt reduction
UK food formulators and manufacturers should be applauded for their progress on salt reduction, say the findings of a survey from the Consensus Action on Salt and Health (CASH).
Meat flavor products regulated by FSIS, clarifies USDA
Manufacturers of flavor products formulated with significant levels of meat or poultry ingredients must have these approved by the US Department of Agriculture's Food Safety and Inspection Service (USDA/FSIS), the agency said last week.
British kids are highest spenders on confectionery, sodas
Children in the UK spend more on confectionery and fizzy drinks than any of their European counterparts, according to the latest report by market researcher Datamonitor.
Weekly comment
Deja Moo: Are we ready for cloned cattle?
Here we go again. Yet another technology in its infancy is likely to be introduced into the food supply, while industry remains cautious and consumers divided.
Umami could enhance flavor naturally, says new guide
Incorporating ingredients that deliver the umami taste into food products could be one way to enhance flavor and avoid the use of artificial flavoring agents such as MSG, according to a recently published paper.