Non-GMO method for removing allergens from seafood?
A simple heat and irradiation treatment may reduce the levels of an allergenic protein in prawns that may make the seafood accessible to seafood allergy sufferers, Chinese researchers report.
Archives for February 26, 2007
Bread and snack brands top grocery chart
Despite health concerns climbing ever higher on the consumer agenda, snack and bread products dominate the top five grocery brands in the UK as manufacturers see reformulated products gaining in popularity, according to a new report.
More food contact materials assessed
Two more additives for plastic packaging for use in direct contact with food have been assessed by the European food safety authority.