News & Analysis on Food & Beverage Development & Technology
Guest article
Obtaining a GRAS opinion for products containing added caffeine, as well as clearly labeling the substance, could help protect food and beverage manufacturers from future regulatory concerns, according to lawyers specializing in the food industry.
A new trial from the US has reported that garlic may not decrease LDL ("bad") cholesterol levels, raising questions over the cardiovascular benefits of garlic.
Univar's Czech subsidiary has acquired the enzymes distribution business of Ekozym, a specialised business based on the distribution of Novozyme products.
A little piece of Fairtrade Fortnight touched the UK dairy industry this week as the head of the Sainsbury's supermarket told farmers he was willing to pay more for their milk.
A new detection system pinpoints individual leaks in packaging, which reduces recalls by raising the alarm before unsealed products leave the production line.
US agricultural giant DuPont today announced it is to begin executing its $100m reinvestment plan, a move designed to increase the firm's innovation and meet growing demand for grain.
For the first time, researchers say they have direct evidence that Europeans' bodies evolved to digest milk much later and more rapidly than previously thought.