News & Analysis on Food & Beverage Development & Technology
Modifying vegetable protein with transglutaminase enzymes improves the gelling properties, claim German researchers - a result that may offer value-added solutions for a wide range of food products.
Givaudan's acquisition of Quest International closed on Friday after regulatory approvals were obtained in both Europe and the US.
A new Mediterranean diet symbol is set to be launched in coming months, allowing US manufacturers to flag up products that fit into this increasingly influential diet plan.
A new laser sorter system uses digital rather than analogue methods to more accurately remove foreign materials from frozen vegetables, according to its manufacturer.