Givaudan heralds cooling technology breakthrough
Givaudan explains why it believes its ImpaQ Cool range of ingredients represents a breakthrough in cooling ingredient technology.
Archives for March 12, 2007
Tate & Lyle confirms UK citric acid closure
Tate & Lyle will cease production of citric acid at is UK plant at the end of the month following the completion of an employee consultation process.
Emulsion oil concentration affects flavour release - study
The release of flavour from food is dependent on the oil content of the emulsion, says new research from Canada that offer insights into better formulation and flavour.