News & Analysis on Food & Beverage Development & Technology
Calcium from dairy sources, but not supplements, decreased excess levels of fat in the blood after eating, says research from Denmark that is yet another twist to the calcium-dairy weight loss debate.
Coffee prices recorded a further downward correction in February but were still at higher levels than the average for 2006, according to the ICO.
Monsanto's genetically modified maize MON863, authorised for human consumption since 2006, showed signs of liver and kidney toxicity in a rat study, raising concerns about its safety.
Ethnic flavors are expected to expand this year, together with an increased consumer demand for bigger, bolder tastes, according to a new flavors and ingredients report.