Mechanism proposed for fructose syrup-obesity link
Scientists studying the effects of ingesting fructose syrup have reported a possible mechanism that may explain the alleged link between rising obesity and sweetened beverages.
News & Analysis on Food & Beverage Development & Technology
Scientists studying the effects of ingesting fructose syrup have reported a possible mechanism that may explain the alleged link between rising obesity and sweetened beverages.
A European project has reported success in controlling aflatoxin contamination in peanuts, a product that has seen its export value fall in recent years.
As it continues to expand, Decision News Media is currently seeking two new journalists to join its Food, Beverage, Nutrition and Cosmetics News Group in Montpellier, France.
Leading US gum manufacturer Wrigley is to launch a new sugar-free chewing gum with mouth-freshening and long-lasting flavour properties and designed to target the big-spending teen market.