News & Analysis on Food & Beverage Development & Technology
Flavours giant Givaudan has entered into a research and licensing agreement with taste technology developer Redpoint Bio Corp, which is expected to build the company's TasteSolutions programme for health and wellness.
A research laboratory has developed new tests that enable processors to identify pine nuts and chestnuts in food, which could help protect consumers with allergies.
An Indian pharmaceutical firm has completed a new sucralose facility and is ready to begin production of the popular sweetener, using what it claims to be a non patent-infringing process.
Frutarom has signed an agreement to acquire flavours firm Belmay - a strategic move said to position it as the leader in UK flavours and bolster its global position in the market.
The modified gum arabic product 'Super Gum' could stabilise water-in-oil-in-water emulsions, opening up opportunities for fat reduction and novel encapsulation, researchers from New Zealand have reported.