News & Analysis on Food & Beverage Development & Technology
The results of the EU Childhood Obesity Programme indicate that low-protein content in infant formula may have metabolic, endocrinal and developmental benefits for babies - which may also have an impact on obesity at a later age.
Beverage giant Anheuser-Busch has been called on to cease marketing of its Spykes malt-based beverages, which have been accused of carrying 'illegal' warning labels.
A range of development projects, from functional dairy proteins to cheddar cheese, will benefit from a multi-million euro investment in Ireland's dairy industry, the country's government has announced.
The UK turkey producer at the centre of an avian influenza outbreak earlier this year is to be compensated nearly £600,000 (€885,000) despite receiving criticism in an official report published yesterday.
Cutting salt intake may slash the long-term risk of cardiovascular disease by up to 35 per cent, says a new multi-centre study from a group of leading US universities.
Solanic is planning a one-day debate on the potential benefits of vegetable protein and whether functional barriers that presently lead some companies to plump for animal protein may be overcome.