Soy protein from by-product to offer low-cost isolate?
Soy hypocotyls, a by-product of the soy protein industry, could offer a cheap and readily accessible alternative of protein isolates, a joint US-China study has reported.
Archives for April 23, 2007
Step up obesity campaign, experts urge
The obesity epidemic has reached a crisis point, experts warn at this week's European congress, and governments and the food industry must gear up efforts to deal with it and prevent further impact quality of life and life expectancy.
FSA asks: What can we learn from Sudan 1?
The UK's Food Standards Agency is planning a review of the Sudan I incident, which led to a massive recall of food products containing the illegal dye in February and March 2005, and is seeking comments from interested parties.