News & Analysis on Food & Beverage Development & Technology
Special edition: Global food trade
Two weeks ago world leaders extended the deadline on the beleaguered Doha trade round to the end of this year. Exhortations not to let the opportunity pass have ensued, but big barriers must still be overcome before a positive conclusion can be reached.
Fish gelatin might become the latest packaging advance in helping extend the shelf life of frozen foods.
Antioxidant compounds extracted from rose petals could protect the colour of strawberry extracts during processing, says a new study.
A major shift in agricultural methods and their environmental impact is urgenty required to protect productivity and food security in the future, the UN's Food and Agriculture Organisation (FAO) warns today.