News & Analysis on Food & Beverage Development & Technology
DSM Food Specialities is opening a new process flavour plant in Xinghuo, China, which it says will expand its product range and double capacity to make the Dutch company becomes the largest process flavour maker in the world.
A chitosan-containing complex was more effective at stabilising citrus flavours and could offer a cost-effective alternative to gum arabic, suggests joint Italian-US research.
Chocolate giants Hershey and Barry Callebaut, have teamed up for a landmark partnership which will see the Swiss cocoa producer providing the raw material for Hershey's chocolate products and expanding facilities in South America.
Solae and Senomyx have entered into a collaborative agreement for the development of new flavor ingredients intended to enhance the taste characteristics of soy proteins.