Indian scientists explore alternative edible oil sources
Scientists from India's Indian Institute of Technology have reported the potential of bahera as a novel source of edible oil to help the country make up its short-fall in supply.
News & Analysis on Food & Beverage Development & Technology
Scientists from India's Indian Institute of Technology have reported the potential of bahera as a novel source of edible oil to help the country make up its short-fall in supply.
Danisco is making the most of the superfruit trend - and may even help perpetuate it - by developing a new acai berry flavour for use in dairy, ice cream, beverage and confectionery products.
Ingredient firm Danisco has developed a line of fruit snack prototypes in the US, to demonstrate how its products can be used to achieve healthier snacks combining indulgence and fortification.
Regular consumption of unpasteurised farm milk may offer protection from range of allergies, but the researchers cautioned against drinking raw milk until more research is carried out.