News & Analysis on Food & Beverage Development & Technology
New voluntary screening and voluntary 'No GMO!' labelling is driving up food prices in Moscow, according to reports, with food manufacturers complaining that the voluntary certification is becoming mandatory for companies to remain competitive.
Consumers in the UK have a low level of differentiation between saturated and unsaturated fat, and are frustrated at the lack of clear front-of-pack information on food products, a FSA study has found.
Consumers prioritise freshness and taste over appearance when it comes to selecting peanut products, according to a new UK study commissioned by the American Peanut Council (APC).
Packagers and manufacturers are gearing up for the EU's new regulation on chemicals, which comes into force 1 June.
DSM has received regulatory go-ahead for the use of Preventase in the US, gaining GRAS certification and becoming the first enzyme available to eliminate 90 per cent of acrylamide in baked goods.