News & Analysis on Food & Beverage Development & Technology
Mitsubishi Corporation is to form a new diversified food science company by amalgamating three of its subsidiaries, in order to strengthen its R&D capabilities and expand globally by combining customer bases and sales networks.
Extracts from the exotic fruit guarana showed excellent antioxidant and antibacterial properties, which could see the exotic berry making a move into food preservatives, new research suggests.
Cheese processors in the UK have been handed tougher guidance on hygiene, following EU claims that the country's food safety authority was not doing enough to protect consumers.
In the interest of global public health the world's cereals should be fortified with iron, says the senior nutritionist of a US-based non-profit health organisation.
Food processing must play a role in preventing the evolutionary shifts that lead to bacterial antibiotic resistance, according to new research from the US.