News & Analysis on Food & Beverage Development & Technology
The European Food Standards Authority has issued opinions on the likelihood of certain ingredients and additives causing allergic reactions, underscoring the importance of including full scientific data in dossiers to allow the panel to make a full...
Ajinomoto plans to merge with Japanese compatriot Calpis, in a bid to further its transformation into a health and nutrition company and develop more value-added products to meet market demands.
A week long pre-treatment of organic produce with low levels of oxygen can extend shelf life dramatically, according to new research.
Coca-Cola will market Campbell's range of vegetable-based juice brands in North America as it moves to expand its presence in the non-carbonated drinks market.
An increased intake of wholegrain-rich foods has been linked to improvements in blood vessel health, says a new study that adds to the heart-health benefits of a diet rich in wholegrains.
A new technique could result in better nutritional and safety profiles for the coming generation of genetically modified organisms (GMOs), Spanish scientists have reported.
ReGen and Metagenics are preparing for the launch of Colostrinin with the presentation of data on the nutraceutical's potential for cognitive function before a group that could be instrumental in its success - natural health practitioners.