DSM launches breakthrough enzyme for white bread
DSM Food Specialities is introducing a new enzyme in its Let's BakeZyme range, this time targeting dough development, crumb colour and volume in white bread
Archives for June 12, 2007
Gelatin combo eyed for tomato waste encapsulation
Researchers from Taiwan are eying a combination of gelatin and poly(-glutamic acid) (-PGA) for the encapsulation of lycopene from tomato pulp waste, offering alternatives for the ingredient increasingly in the consumer's eye.
FSA gives draft opinion on Croda's echium oil
The UK's Food Standards Agency has issued a draft opinion on that would grant refined echium oil the go-ahead to be marketed in Europe as a novel food and is seeking comments prior to its final decision.