UK firm develops natural smoke flavour
A UK company claims it has developed a natural alternative to traditional flavourings for food manufacturers wanting to give their products a smoky taste.
Archives for June 18, 2007
Prevent contamination as produce grows, say scientists
The most effective method to prevent contamination in fresh fruit and vegetables is to intervene while they grow, say US scientists.
Courts continue to favour Parmalat
Italian dairy group Parmalat continues its fight back from insolvency after emerging victorious yesterday from another set of legal disputes over responsibility for its financial collapse in 2003.
Food allergies rise 12-fold in Australian children
Food allergies in Australian children have risen 12-fold since 1995 and there is an "urgent need" for further research into the trend, according to a new study.
Nutrinova raises price of sorbates
German ingredients firm Nutrinova has increased the price of its sorbates products by an average of 10%, the company announced on Monday.
Add methyl cellulose for healthy battered food
Making batters with methyl cellulose could remove the need for pre-frying of fried foods and boost the healthy image of battered foods, suggests new research from Spain.