New wheat identification process developed
A new wheat verification process that identifies proteins is faster than other methods, its developer claims.
News & Analysis on Food & Beverage Development & Technology
A new wheat verification process that identifies proteins is faster than other methods, its developer claims.
Concerns over the safety of aspartame could be reignited after a new study with rats linked regular intake of the sweetener with increased risk of leukaemia, lymphomas and breast cancer.
What do you get when you cross a tomato with a lemon basil plant?
Using cinnamon as a functional ingredient may lead to slower emptying of the stomach and reduce the rise in blood sugar after eating, says a new study.
Food firms and industry associations are stepping up a campaign to reform the US sugar policy, urging Congress to reject proposals that would increase the cost of sugar price supports.