Nestle invests in low-fat noodle technology
New technology to produce noodles with lower fat and salt content will form part of Nestle's Malaysian RM100m ($29.1m) investment plans to upgrade some its manufacturing facilities.
Archives for July 11, 2007
Solae acquires Cargill's soy protein line
Soy ingredient supplier Solae has completed its acquisition of Cargill's popular Prolisse isolated soy protein line.
Chr Hansen makes novel cultures for sausages
Chr Hansen is introducing two new starter cultures for dry and semi-dry fermented sausages, intended to deliver good flavour even when products are produced with an eye on health and sustainability.
EU Parliament votes for tougher additives regulation
The European Parliament this week voted through four regulations relating to food ingredients - on authorisation procedure, additives, enzymes and flavourings - with notable amendments aimed at providing a heightened level of consumer protection...
DuPont launches new soybean research center
Agricultural firm DuPont is to open a new soybean research facility to enhance its soybean product development and testing efforts, the firm announced today.
Dairy may protect against metabolic syndrome
Increased intake of milk and other dairy products may reduce metabolic syndrome and should be recommended as part of a healthy eating pattern, says new research from Wales.