News & Analysis on Food & Beverage Development & Technology
A partnership between Warrnambool and the Dutch company Friesland Foods has now been finalised, which will see a €30m factory producing whey-based ingredients for the worldwide food and infant nutrition market.
Cargill is to move towards full ownership of a leading grain and oilseeds firm in Hungary, as the US agricultural giant continues its strategy of expanding its presence in Central and Eastern Europe.
A UK company has developed a palladium insert, which it claims is a more efficient method of scavenging oxygen in filled bottles or packages, helping to extend shelf life.
Symrise has unveiled a new global brand for its citrus flavours, Naturally Citrus - the next step in a 'global citrus offensive' announced earlier this year.
Novozymes has entered into a definitive agreement to acquire the enzyme business of Biocon, India, a move that will significantly increase its presence in the Indian market and in wine and juice enzymes in particular.
Tate & Lyle has announced the inking of a deal with Syral for the sale of part of its European starch ingredients business for €310m, which will make it more secure in volatile markets and in context of the new European sugar regime.