Dry flour can come from aroids, new study
The flour from two edible aroids could be used in baked goods, according to a new study from Venezuela.
Archives for July 19, 2007
Full-fat ice cream worth the guilt, says consumer survey
The majority of US consumers say they believe full-fat ice cream is worth the guilt, and would rather eat this than full-fat versions of other snacks, according to a new survey.
Cashews cause stronger reactions than peanuts - study
The allergic reaction to cashew nuts is more severe than peanuts, says a new study that deepens our understanding of food allergies and highlights the need for clear labelling.
Tate & Lyle extends Promitor line in US first
Tate & Lyle is launching a soluble corn fiber, which will first appear in the US followed by other countries.