Archives for July 22, 2007

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European Commission's hammer falls on Red 2G

By  Stephen Daniells

The European Commission has decided that the food colouring Red 2G should be banned, following recent reports of the potential carcinogenic nature of the additive.

Weekly Comment

Could the E-number be up?

The European Food Safety Authority's review of additive safety could have a bigger effect on the ingredients industry than the ejection of certain colours and flavours with a suspect safety record. It could give the natural ingredients trend an extra...