Organic meat and dairy linked to better quality breast milk
The breast milk of mothers consuming organic meat and dairy contains higher levels of beneficial fatty acids, and has an overall improved quality, suggests new research.
News & Analysis on Food & Beverage Development & Technology
The breast milk of mothers consuming organic meat and dairy contains higher levels of beneficial fatty acids, and has an overall improved quality, suggests new research.
A new market report attributes higher incomes, lifestyle changes, growing health awareness, an aging population and a preference for convenience foods as driving the functional foods and drinks market.
Social and health concerns relating to obesity is driving market growth for the global artificial sweetener market. according to a new report.