Consumers making healthy fat distinction
Consumers are starting to recognise that some fats can actually be good for them, stimulating growth in the market for polyunsaturated fatty acids like omega-3 and CLA, says Leatherhead.
Archives for July 26, 2007
Bovine gelatin spray used to extend meat shelf life
Bovine gelatin sprayed on meat extends shelf life, according to a new study.
USDA reviews soybean standards
The US Department of Agriculture (USDA) has extended a comment period on a review of the nation's soybean standards, as it aims to ascertain whether these adequately respond to current grain industry needs.
Antioxidants linked to better bone health for osteoarthritis
Increased intake of fruit and the antioxidants they contain, like vitamins C and E, may improve bone health and may reduce the risk of osteoarthritis.