Cheese taste and aroma boosted by prebiotics - study
The sensory aspects of cheese could be boosted by the addition of prebiotic ingredients, in addition to improving the nutritional profile of the product, suggests new research.
Archives for July 29, 2007
Anthocyanin-rich corn products may benefit dieters, diabetics
Using blue corn to make tortillas and other products may offer significant benefits for dieters and diabetics, suggests a new study from Mexico and Venezuela.
IFT: AAK launches no-trans bakery shortenings
Oil and fat manufacturer AarhusKarlsham (AAK) is introducing a number of extensions to its EsSence line of bakery shortenings, designed to respond to the trans-free requirements of niche applications in the category.
Kemin files suit for lutein patent
Kemin Health has filed a patent infringement suit against OmniActive Health Technologies for methods pertaining to the isolation and purification of lutein and lutein compositions.
Healthy ingredients makers court mainstream food at IFT
IFT Expo is bridging the gap between dietary supplement ingredients and mainstream food manufacturers, with companies who once focused on nutrition in a capsule now looking to supply functional food ingredients.