Squash explored as novel pectin source
Researchers in New Zealand are exploring the potential of buttercup squash as a source of pectin, and could offer industry a novel ingredient with new properties.
Archives for August 2, 2007
Trans fats still in use in NY restaurants - CSPI
Despite the ban on the use of trans fats in New York City restaurants, some fast food restaurants are still serving up trans fat fried food, says a new survey from the Center for Science in the Public Interest (CSPI).