Archives for August 5, 2007

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New temperature device for freezers

By  Charlotte Eyre

A new panel-mounted device for cold storage equipment can download temperatures directly on to a computer, making record keeping faster and more accurate.

Mastertaste technology enables reduced salt, sugar

By  Louise Prance and Jess Halliday

Food and beverage manufacturers will now be able to cut the level of sodium by up to 50 per cent in some products thanks to new Flavor Modulation Technology developed by Mastertaste.