News & Analysis on Food & Beverage Development & Technology
Tate & Lyle used the recent IFT food expo in Chicago as a platform to introduce its new line of branded fiber ingredients to the US market, claiming the ingedients can help food and beverage manufacturers add fiber to 'everyday' products.
Research conducted for Nutrinova on the impact of sweeteners on the taste of no-sugar yoghurts could help manufacturers develop better-for-you products that meet consumers' sweet taste needs, says the company.
US-based agro and ingredients giant Cargill has launched a new salt reduction system, which claims to allow food manufacturers to cut the sodium content in their products by up to 50 percent.