EU concerns over EFSA costs
EU member countries are concerned about the feasibility of companies paying fees to the European Food Safety Authority (EFSA) for vetting ingredients, packaging and food contact materials for use in the bloc.
Archives for August 9, 2007
Fat replacement uses boost emulsifier market
The trend towards reducing the fat content in food products is contributing to growth in the emulsifiers market, as R&D produces new ingredients that can help healthier products taste as good as the original full fat versions.
ADM acquisition increases grain presence
Archer Daniels Midland (ADM) is to acquire one of the largest networks of grain elevators and rail shipping terminals in Illinois, securing its commodity flow for food in the region.
TIC Gums launches new fiber for baked goods
Hydrocolloid supplier TIC Gums has developed a new gum blend that claims to allow bread manufacturers to add high levels of fiber to their products without affecting the bread's texture.
New spray system for industry tanks
A new monitoring device can monitor the operation of tank cleaning systems from the outside, potentially saving the cost of having to make modifications to the equipment.
Mango pectin promise as novel gelling agent
A collaboration between researchers in Cameroon and France is exploring the potential of mango peel as a source of pectin, and could offer industry a novel ingredient with new properties.