News & Analysis on Food & Beverage Development & Technology
Mastertaste has developed a new line of natural botanical extracts using a process that allows for specific aromatic factions to be isolated, then blended into a custom solution for use in beverage or dairy products.
Acrylamide, the potential carcinogen from food, may not be present in high enough quantities in the diet to promote the risk of breast cancer, researchers have reported.
A new publication, focusing on microbiological analysis, advises meat and egg processors on how to use the technology to prevent contamination and food-borne illnesses such as salmonella.