Archives for August 23, 2007

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Frutarom launches Halal vanilla extract

By  Lorraine Heller

Frutarom USA has introduced an alcohol-free concentrated vanilla extract, which the firm claims is ideal for use in Halal goods and heat-intense applications.

DNA tests grant ingredient authenticity

By  Charlotte Eyre

New DNA testing methods ensure that manufacturers can identify raw ingredients correctly, saving them both time and money, the developer claims.

Nutrigenomics will underlie food future, Chr Hansen

By  Jess Halliday

Chr Hansen regards nutrigenomics as technology to underlie the food industry's future away from one-size-fits-all nutrition, and has placed exploration of this area high-up on its R&D agenda.