Fat remains major baddie for healthy eaters, says Datamonitor
Reducing fat intake continues to be the main priority of consumers looking to improve their diets, according to a new report from market analyst Datamonitor.
News & Analysis on Food & Beverage Development & Technology
Reducing fat intake continues to be the main priority of consumers looking to improve their diets, according to a new report from market analyst Datamonitor.
Frutarom USA has introduced an alcohol-free concentrated vanilla extract, which the firm claims is ideal for use in Halal goods and heat-intense applications.
Whey proteins hydrogels - 3D networks with the ability retain water in it structure when dissolved - have the potential to encapsulate sensitive ingredients, suggests a new study.
New DNA testing methods ensure that manufacturers can identify raw ingredients correctly, saving them both time and money, the developer claims.
Chr Hansen regards nutrigenomics as technology to underlie the food industry's future away from one-size-fits-all nutrition, and has placed exploration of this area high-up on its R&D agenda.