News & Analysis on Food & Beverage Development & Technology
A new review of research on the safety of aspartame has concluded that suggestions of adverse effects have 'no credible scientific basis' - findings that add weight to the argument of those who stand by the sweetener's good name.
Danisco believes its new range of ingredient blends called Powerflex, intended to keep tortillas soft and fresh no matter what the shelf-life requirements, could help open up new global markets for the food product.
The US government yesterday concluded a hearing examining the implementation of a nation-wide food labeling system to provide consistent nutrition information on product labels.