News & Analysis on Food & Beverage Development & Technology
Food safety recommendations made by a panel investigating one of the largest industry-wide recalls ever made in the UK could lead to tougher regulatory scrutiny of the way processors manage their supply chain.
Carbohydrate company Penford Food Ingredients has launched a new gluten-free starch product for use in bakery applications targeting the growing free-from market.
Biotechnology companies Monsanto and Dow AgroSciences have teamed up to launch what they claim to be the industry's first eight-gene stacked combination in corn, which the firms say will further expand their presence in the GM market for the crop.
Symrise has acquired Unilever's UK non-branded food ingredients business in a bid to reach further into dry seasonings for the chilled foods, culinary and snack food sectors.
National Starch Food Innovation has become the latest ingredients firm to signal a price rise in the face of rising raw material costs, with starches for food, beverage and pharmaceutical use set to become more expensive.