News & Analysis on Food & Beverage Development & Technology
DSM Food Specialities and starch specialist Avebe have entered into a strategic partnership to develop innovative ingredients to enhance creaminess in food products, particularly in the dairy and bakery sectors.
President Bush has been urged to revise a government report which suggests that high fructose corn syrup (HFCS) is responsible for obesity.
More than a thousand new food products claiming to be additive- and preservative-free have been launched in the UK this year, according to Mintel, representing almost a quarter of all launches and nearly three times as many as any other European country.
Ingredient firm Nutrinova and distributor Viachem have settled a patent infringement case related to the "unauthorized" import of sweetener acesulfame K into the United States.