News & Analysis on Food & Beverage Development & Technology
DSM Food Specialities has developed a new mould and yeast inhibitor for meat products, said to ensure an even coating of natamycin on products like sausages and give stronger protection against health risks.
Fermenting purple sweet potatoes may lead to better extraction and stability of the anthocyanin pigments for use as natural food colourings, Chinese researchers report.
Anheuser Busch yesterday denied claims by environmental organisation Greenpeace that batches of its beer, including the flagship brand Budweiser, contain genetically modified (GM) materials.